{"id":1003911,"date":"2017-01-27T04:35:03","date_gmt":"2017-01-27T03:35:03","guid":{"rendered":"http:\/\/wordpress4.local\/2017\/01\/27\/lov-cuisine-botanique-dans-le-vieux-montreal\/"},"modified":"2020-07-08T01:09:25","modified_gmt":"2020-07-07T23:09:25","slug":"lov-cuisine-botanique-dans-le-vieux-montreal","status":"publish","type":"post","link":"https:\/\/www.prevel.ca\/fr\/blogue\/lov-cuisine-botanique-dans-le-vieux-montreal","title":{"rendered":"LOV : cuisine botanique dans le Vieux-Montr\u00e9al"},"content":{"rendered":"\n

Une cuisine v\u00e9g\u00e9 innovante dans un d\u00e9cor zen et raffin\u00e9? C\u2019est ce qu\u2019offre le restaurant LOV, nich\u00e9 depuis d\u00e9cembre dernier dans un magnifique \u00e9difice patrimonial du Vieux-Montr\u00e9al. Oubliez le classique saut\u00e9 au tofu et les exc\u00e8s de luzerne. Chez LOV, les produits locaux et bios sont \u00e0 l\u2019honneur, dans un concept de cuisine inclusive qui fera le bonheur des plus fins palais. <\/span><\/p>\n\n\n

\"LOV-montreal-prevel-blogue\"
L\u2019ambiance cocooning<\/em> du LOV, dans les tons \u00e9pur\u00e9s, invite \u00e0 passer \u00e0 table.<\/figcaption><\/figure>\n\n\n\n

Cocon fra\u00eecheur<\/span><\/h3>\n\n\n\n

Ayant \u00e0 peine franchi le seuil de la porte, nous voil\u00e0 d\u00e9j\u00e0 s\u00e9duits par le c\u00f4t\u00e9 <\/span>ying<\/em> du d\u00e9cor imagin\u00e9 par Jacinthe Piotte. Mur en briques et zinc blancs, s\u00e9rie d\u2019abat-jours couleur paille, balan\u00e7oires en rotin, machines \u00e0 \u00e9crire et terrariums en verre suspendus\u2026 la table est mise pour une soir\u00e9e chaleureuse dans une ambiance des plus apaisantes.   <\/p>\n\n\n

\"LOV-prevel-blogue-montreal\"
Des cocktails originaux et une carte des vins biologiques con\u00e7ue par la maison R\u00e9zin.  <\/figcaption><\/figure>\n\n\n\n

Local. Organique. V\u00e9g\u00e9. <\/span><\/h3>\n\n\n\n

Apr\u00e8s avoir ouvert son resto \u00e0 Hawaii et parcouru le Br\u00e9sil, le Sud des \u00c9tats-Unis et la Colombie-Britannique comme consultante gastronomique, la sympathique chef ex\u00e9cutive St\u00e9phanie Audet s\u2019est donn\u00e9s comme mission de cr\u00e9er un concept avec LOV. \u00c0 la t\u00eate d\u2019une jeune brigade motiv\u00e9e, elle propose une carte originale, sans pr\u00e9tention et fra\u00eeche comme du c\u00e9leri croquant!  <\/span><\/p>\n\n\n\n

\u00ab Avec le LOV, j\u2019ai une mission. Celle de cr\u00e9er une cuisine inclusive pour plaire \u00e0 tous. Une cuisine sant\u00e9 o\u00f9 chacun y trouvera son compte. \u00bb<\/strong><\/em><\/span>  St\u00e9phanie Audet, chef ex\u00e9cutive au LOV<\/span><\/p><\/blockquote>\n\n\n

\"Stephanie-Audet-LOV-prevel-blogue\"
La chef St\u00e9phanie Audet a \u00e9labor\u00e9 un menu original, diversifi\u00e9 et \u00e9clatant de fra\u00eecheur.<\/figcaption><\/figure>\n\n\n\n

Du risotto au vin bio <\/span><\/h3>\n\n\n\n

Coup de coeur pour le carpaccio d\u2019avocat, de funghi et d\u2019huile de truffe. Une composition contrast\u00e9e et \u00e9quilibr\u00e9e, entre la chair cr\u00e9meuse du fruit et le go\u00fbt amer du champignon. Pour sa part, le burger LOV, d\u00e9j\u00e0 intronis\u00e9 au temple des classiques, avec sa galette de riz brun et de f\u00e8ves noires, propose un amalgame de saveurs particuli\u00e8rement go\u00fbteux. Belle surprise avec le <\/span>fauxmage de cajou, un d\u00e9lice v\u00e9g\u00e9talien n\u2019ayant rien \u00e0 envier \u00e0 la traditionnelle tranche de fromage orange!<\/p>\n\n\n

\"Resto-LOV-prevel-blogue\"
Le carpaccio d\u2019avocat et de funghi offre un mariage r\u00e9ussi de saveurs cr\u00e9meuse, douce et am\u00e8re.<\/figcaption><\/figure>\n\n\n
\"burger-LOV-blogue-prevel\"
Le burger LOV : une galette v\u00e9g\u00e9 \u00e0 base de riz brun et f\u00e8ves noires qui rassasiera m\u00eame les carnivores!<\/figcaption><\/figure>\n\n\n\n

Les frites maison faites de pommes de terre Russet bio craquent sous la dent, jumel\u00e9es \u00e0 une r\u00e9duction sucr\u00e9e de sauce tomate en guise de ketchup. Quant \u00e0 lui, le g\u00e9n\u00e9reux risotto s\u2019apparente au plat traditionnel avec ses pleurotes, ses haricots et son <\/span>fauxmage riche et savoureux.<\/p>\n\n\n\n

Pour accompagner le tout, un vin blanc du terroir (St-Vincent du vignoble N\u00e9gondos) issu de la carte  vinicole biologique \u00e9labor\u00e9e par Steve Beaus\u00e9jour de la maison d\u2019importation qu\u00e9b\u00e9coise R\u00e9zin.<\/span><\/p>\n\n\n\n

Alors, revient-on passer une autre superbe soir\u00e9e au LOV? Sans h\u00e9sitation! Et ce, tant pour le menu \u00e9clectique, all\u00e9chant et vari\u00e9 que pour la joie de vivre de chef St\u00e9phanie! <\/span><\/p>\n\n\n

\"LOV-montreal-blogue-prevel\"
Le LOV : une cuisine botanique et inclusive o\u00f9 les produits bios et locaux sont \u00e0 l\u2019honneur.<\/figcaption><\/figure>\n\n\n\n

LOV Restaurant<\/strong><\/p>\n\n\n\n

464 Rue McGill, Montr\u00e9al, QC H2Y 2H2<\/p>\n","protected":false},"excerpt":{"rendered":"

Une cuisine v\u00e9g\u00e9 innovante dans un d\u00e9cor zen et raffin\u00e9? C\u2019est ce qu\u2019offre le restaurant LOV, nich\u00e9 depuis d\u00e9cembre dernier dans un magnifique \u00e9difice patrimonial du Vieux-Montr\u00e9al. Oubliez le classique saut\u00e9 au tofu et les exc\u00e8s de luzerne. Chez LOV, les produits locaux et bios sont \u00e0 l\u2019honneur, dans un concept de cuisine inclusive qui fera…<\/p>\n","protected":false},"author":30,"featured_media":1003914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1003911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLOV : cuisine botanique dans le Vieux-Montr\u00e9al - Pr\u00e9vel<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le restaurant v\u00e9g\u00e9tarien et v\u00e9gane LOV, offrant des plats cuisin\u00e9s \u00e0 base de produits locaux et bios, sur la rue McGill dans le Vieux-Montr\u00e9al.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prevel.ca\/fr\/blogue\/lov-cuisine-botanique-dans-le-vieux-montreal\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LOV : cuisine botanique dans le Vieux-Montr\u00e9al - Pr\u00e9vel\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le restaurant v\u00e9g\u00e9tarien et v\u00e9gane LOV, offrant des plats cuisin\u00e9s \u00e0 base de produits locaux et bios, sur la rue McGill dans le Vieux-Montr\u00e9al.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prevel.ca\/fr\/blogue\/lov-cuisine-botanique-dans-le-vieux-montreal\" \/>\n<meta property=\"og:site_name\" content=\"Pr\u00e9vel\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-27T03:35:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-07T23:09:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prevel.ca\/wp-content\/uploads\/field\/image\/DSC05018_318X311.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"318\" \/>\n\t<meta property=\"og:image:height\" content=\"311\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanessa Perez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanessa Perez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal\"},\"author\":{\"name\":\"Vanessa Perez\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/#\\\/schema\\\/person\\\/8b8bf446b61061abce50e5f01177ce33\"},\"headline\":\"LOV : cuisine botanique dans le Vieux-Montr\u00e9al\",\"datePublished\":\"2017-01-27T03:35:03+00:00\",\"dateModified\":\"2020-07-07T23:09:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal\"},\"wordCount\":591,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.prevel.ca\\\/wp-content\\\/uploads\\\/field\\\/image\\\/DSC05018_318X311.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal\",\"url\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/lov-cuisine-botanique-dans-le-vieux-montreal\",\"name\":\"LOV : cuisine botanique dans le Vieux-Montr\u00e9al - 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