{"id":1003757,"date":"2016-12-16T13:01:10","date_gmt":"2016-12-16T12:01:10","guid":{"rendered":"http:\/\/wordpress4.local\/2016\/12\/16\/hvor-experience-gastronomique-dexception-dans-griffintown\/"},"modified":"2020-07-08T01:09:44","modified_gmt":"2020-07-07T23:09:44","slug":"hvor-experience-gastronomique-dexception-dans-griffintown","status":"publish","type":"post","link":"https:\/\/www.prevel.ca\/fr\/blogue\/hvor-experience-gastronomique-dexception-dans-griffintown","title":{"rendered":"Hvor : exp\u00e9rience gastronomique d\u2019exception dans Griffintown"},"content":{"rendered":"\n

De la panoplie de nouvelles tables qui \u00e9closent chaque ann\u00e9e dans la m\u00e9tropole, certaines r\u00e9ussissent \u00e0 se d\u00e9marquer gr\u00e2ce \u00e0 une philosophie pr\u00e9cise qui se refl\u00e8te dans l\u2019assiette. C\u2019est le cas du Hvor, l\u2019une des derni\u00e8res recrues de Griffintown, proposant une cuisine imaginative et innovante cr\u00e9\u00e9e \u00e0 partir de produits issus de l\u2019agriculture biologique. \u00c0 noter aussi : son cadre \u00e9pur\u00e9 et enchanteur aux accents scandinaves, digne d\u2019une exp\u00e9rience inoubliable.   <\/span><\/p>\n\n\n

\"Prevel_HVOR\"
Hvor propose une exp\u00e9rience gastronomique haut de gamme dans un cadre simple et d\u00e9contract\u00e9.  <\/figcaption><\/figure>\n\n\n\n

Haute voltige de simplicit\u00e9 <\/span><\/h2>\n\n\n\n

La gen\u00e8se du restaurant Hvor, nom qui signifie \u00ab <\/span>o\u00f9 \u00bb en danois, prend ses racines dans l\u2019id\u00e9e de cuisiner avec des produits de qualit\u00e9 saisonniers, locaux ou du terroir. Ce concept hautement r\u00e9pandu au Danemark a \u00e9t\u00e9 adopt\u00e9 haut la main par le talentueux chef S\u2019Arto Chartier-Otis (ex-Baln\u00e9a, Les Enfants Terribles). Son menu, \u00e0 la fois sobre, frais et audacieux, change chaque semaine au gr\u00e9 de son inspiration (japonaise ces temps-ci) et des arrivages.<\/p>\n\n\n

\"Prevel_HVOR\"
Con\u00e7u par l\u2019Atelier Lovasi, le d\u00e9cor du Hvor allie puret\u00e9, modernit\u00e9 et luminosit\u00e9.<\/figcaption><\/figure>\n\n\n
\"Prevel_HVOR\"
La vari\u00e9t\u00e9 de cocktails uniques pr\u00e9par\u00e9s par Loris sont faits \u00e0 base de produits locaux et saisonniers.<\/figcaption><\/figure>\n\n\n\n

Surprises \u00e9l\u00e9gantes et \u00e9pur\u00e9es<\/span><\/h2>\n\n\n\n

Le Hvor propose une exploration gastronomique tout simplement divine. \u00c0 commencer par deux cocktails uniques, l\u2019un \u00e0 base de jus de courge musqu\u00e9e, de whiskey et de lait condens\u00e9, l\u2019autre mix\u00e9 avec la vodka White Keys embouteill\u00e9e dans le quartier Rosemont, allong\u00e9 avec du th\u00e9 fumant. Une entr\u00e9e en mati\u00e8re convaincante! <\/span><\/p>\n\n\n\n

Les mises en bouche aux notes animales et rustiques, alliant fromage Lalibert\u00e9 et lichen de la Gasp\u00e9sie sur lit de foin, donnent le ton \u00e0 ce p\u00e9riple sensoriel des plus cr\u00e9atifs et raffin\u00e9s.  <\/span><\/p>\n\n\n\n

L\u2019assemblage de brocoli, de sayori \u2013poisson japonais\u2013, de fleur d\u2019ail, de chips de pain, le tout \u00e9mulsionn\u00e9 au parfum d\u2019ang\u00e9lique, sort des sentiers battus en \u00e9clatant sous la dent. <\/span><\/p>\n\n\n\n

Suivra alors une composition de boudin maison, de coings et de panais, saupoudr\u00e9e de cacao. Un bel \u00e9quilibre entre les notes muscad\u00e9es et riches du boudin et la texture duveteuse des l\u00e9gumes parfaitement appr\u00eat\u00e9s.  <\/span><\/p>\n\n\n\n

Parlant textures, elles ont \u00e9t\u00e9 parmi nos plus belles surprises lors de notre soir\u00e9e chez Hvor. <\/span>Exit le croquant \u00e0 toutes les sauces et place \u00e0 des mariages minutieux aux teneurs croustillantes, fondantes, a\u00e9riennes, et soyeuses.  <\/p>\n\n\n

\"Prevel_HVOR\"
Mise en bouche unique et rustique au fromage Lalibert\u00e9 et lichen de la Gasp\u00e9sie sur lit de foin.<\/figcaption><\/figure>\n\n\n
\"prevel-hvor-montreal-griffintown\"
La carte change toutes les semaines au gr\u00e9 des arrivages et de l\u2019inspiration du chef S\u2019Arto. <\/figcaption><\/figure>\n\n\n\n

Premier coup de coeur (ou coup de foudre!) pour le radis ferment\u00e9 \u00e0 l\u2019aigre-doux de citron et de miel imitant la texture fibreuse et d\u00e9licate de la pince de homard l\u2019accompagnant. Le potage de rutabaga aromatis\u00e9 au fromage mi-mollet et \u00e0 la chapelure d\u2019estragon nous a conquises par sa texture douce et ses accents prononc\u00e9s d\u2019estragon et de baie de geni\u00e8vre. <\/span><\/p>\n\n\n\n

La s\u00e9duction s\u2019est poursuivie avec la symbiose du ris de veau, de la f\u00e8ve tonka \u2013son parfum rappelant la vanille- et ses ravioles de c\u00e9leri-rave. Un plat sucr\u00e9, fondant et\u2026 \u00e9poustouflant! <\/span><\/p>\n\n\n\n

\u00ab <\/span>Souvent, on cherche trop \u00e0 complexifier les choses. J\u2019aime marier des saveurs diff\u00e9rentes qui ont du sens, cr\u00e9er de nouvelles textures. Je cherche un \u00e9quilibre dans la simplicit\u00e9. C\u2019est \u00e7a, le secret de l\u2019harmonie en cuisine. Le secret du bonheur, quoi! \u00bb <\/strong><\/em><\/span>– S\u2019Arto Chartier-Otis, chef du restaurant Hvor    <\/span><\/p><\/blockquote>\n\n\n

\"Prevel_HVOR\"
Anne-Rose, serveuse, et Fr\u00e9d\u00e9ric, sommelier : un duo connaisseur et sympathique.<\/figcaption><\/figure>\n\n\n\n

Petite pause pour observer les d\u00e9tails du magnifique d\u00e9cor d\u2019o\u00f9 ressortent le contraste entre le noir et le blanc, les lignes franches, la g\u00e9om\u00e9trie impeccable du bar r\u00e9tro\u00e9clair\u00e9 et la vaisselle en c\u00e9ramique de l\u2019artiste Pascale Girardin.  <\/span><\/p>\n\n\n\n

Le dernier service sal\u00e9 compos\u00e9 d\u2019une porchetta mitonn\u00e9e avec du porc de la ferme Gaspor et farcie d\u2019une mostarda fenouill\u00e9e nous a carr\u00e9ment renvers\u00e9es par ses saveurs bois\u00e9es et r\u00e9confortantes.   <\/span><\/p>\n\n\n\n

D\u00e9lices sucr\u00e9s et vins biodynamiques <\/span><\/h2>\n\n\n\n

La glace maison parfum\u00e9e au th\u00e9 Earl Grey et ses d\u00e9licatesses au cacao, de m\u00eame que les choux citron-pavot et les bouch\u00e9es bleuet-fromage, sont venus boucler la boucle d\u2019un parcours olfactif et gustatif alliant l\u2019exp\u00e9rience, la cr\u00e9ativit\u00e9 et la sensibilit\u00e9 d\u2019un grand chef. <\/span><\/p>\n\n\n

\"Prevel_HVOR\"
Surprise sucr\u00e9e : glace au th\u00e9 Earl Gray, tuiles et truffes au cacao, morceaux de kumquat, feuilles d\u2019or.<\/figcaption><\/figure>\n\n\n\n

Impossible de ne pas souligner le travail d\u2019\u00e9quilibriste du sommelier Fred Fortin (ex-Holder, Laur\u00e9a) qui a su d\u00e9nicher des perles vinicoles s\u2019amalgamant \u00e0 merveille aux surprises du chef S\u2019Arto. De la France \u00e0 l\u2019Italie en passant par le Portugal, le Chili et le Qu\u00e9bec, la carte des vins naturels d\u2019importation priv\u00e9e a de quoi surprendre par ses choix pr\u00e9cis et \u00e9tudi\u00e9s. <\/span><\/p>\n\n\n\n

On trouve chez Hvor plus qu\u2019une communion naturelle entre les produits; l\u2019\u00e9motion lie chaque plat entre eux pour nous offrir une table r\u00e9invent\u00e9e, assum\u00e9e et franchement surprenante. <\/span><\/p>\n\n\n

\"Prevel_HVOR\"
La pi\u00e8ce de r\u00e9sistance du d\u00e9cor? Le magnifique bar agr\u00e9ment\u00e9 de bouquets de verveine suspendus.<\/figcaption><\/figure>\n\n\n\n

Hvor<\/span><\/strong><\/u><\/a><\/h3>\n\n\n\n

1414, rue Notre-Dame ouest
Griffintown, Montr\u00e9al<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

De la panoplie de nouvelles tables qui \u00e9closent chaque ann\u00e9e dans la m\u00e9tropole, certaines r\u00e9ussissent \u00e0 se d\u00e9marquer gr\u00e2ce \u00e0 une philosophie pr\u00e9cise qui se refl\u00e8te dans l\u2019assiette. C\u2019est le cas du Hvor, l\u2019une des derni\u00e8res recrues de Griffintown, proposant une cuisine imaginative et innovante cr\u00e9\u00e9e \u00e0 partir de produits issus de l\u2019agriculture biologique. \u00c0 noter…<\/p>\n","protected":false},"author":24,"featured_media":1003760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1003757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nHvor : exp\u00e9rience gastronomique d\u2019exception dans Griffintown - Pr\u00e9vel<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le restaurant Hvor, dans Griffintown \u00e0 Montr\u00e9al, offrant un menu issu de l\u2019agriculture biologique, des vins uniques et des cocktails originaux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prevel.ca\/fr\/blogue\/hvor-experience-gastronomique-dexception-dans-griffintown\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hvor : exp\u00e9rience gastronomique d\u2019exception dans Griffintown - Pr\u00e9vel\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le restaurant Hvor, dans Griffintown \u00e0 Montr\u00e9al, offrant un menu issu de l\u2019agriculture biologique, des vins uniques et des cocktails originaux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prevel.ca\/fr\/blogue\/hvor-experience-gastronomique-dexception-dans-griffintown\" \/>\n<meta property=\"og:site_name\" content=\"Pr\u00e9vel\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-16T12:01:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-07T23:09:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prevel.ca\/wp-content\/uploads\/field\/image\/miniature-hvor-restaurant-griffintown.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"318\" \/>\n\t<meta property=\"og:image:height\" content=\"311\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexandra Renaud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexandra Renaud\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown\"},\"author\":{\"name\":\"Alexandra Renaud\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/#\\\/schema\\\/person\\\/2a68e215fbd5494c521d1db38791f5d2\"},\"headline\":\"Hvor : exp\u00e9rience gastronomique d\u2019exception dans Griffintown\",\"datePublished\":\"2016-12-16T12:01:10+00:00\",\"dateModified\":\"2020-07-07T23:09:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown\"},\"wordCount\":938,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.prevel.ca\\\/wp-content\\\/uploads\\\/field\\\/image\\\/miniature-hvor-restaurant-griffintown.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown\",\"url\":\"https:\\\/\\\/www.prevel.ca\\\/fr\\\/blogue\\\/hvor-experience-gastronomique-dexception-dans-griffintown\",\"name\":\"Hvor : exp\u00e9rience gastronomique d\u2019exception dans Griffintown - 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