{"id":1003120,"date":"2016-06-27T15:27:31","date_gmt":"2016-06-27T13:27:31","guid":{"rendered":"http:\/\/wordpress4.local\/2016\/06\/27\/5-reasons-for-a-filipino-brunch-at-griffintowns-junior\/"},"modified":"2020-07-08T01:12:25","modified_gmt":"2020-07-07T23:12:25","slug":"5-reasons-for-a-filipino-brunch-at-griffintowns-junior","status":"publish","type":"post","link":"https:\/\/www.prevel.ca\/en\/blog\/5-reasons-filipino-brunch-griffintowns-junior","title":{"rendered":"5 Reasons for a Filipino Brunch at Griffintown\u2019s Junior"},"content":{"rendered":"\n

In the mood for brunch but tired of the same old eggs benedict, bacon and pancakes? Looking for some exotic cuisine to add to your plate? Look no further, we have the perfect solution to satisfy your curiosity!<\/span><\/p>\n\n\n\n

A quartet of talent and a shared idea<\/span><\/h3>\n\n\n\n

Take two brothers, Jojo and Toddy Flores, internationally renowned DJ’s and co-founders of a club called Peopl (among others), one of their friends Julian Somera (local dentist), and David Pendon (wine specialist at the Oenopole Agency), add the passion of four Filipino-Canadian friends who want to share their traditional family dishes and you get Junior Restaurant<\/strong><\/u><\/a>! That\u2019s how this unique place, with a strong personality, popped up west of Griffintown in 2014. We went for weekend brunch; here are five reasons you should also check out Junior. <\/span><\/p>\n\n\n

\"jojo-flores
Jojo Flores shares his love of friendly Philippine cuisine.<\/figcaption><\/figure>\n\n\n\n

1. The colorful and casual street-food atmosphere <\/span><\/h4>\n\n\n\n

As soon we walk in we spot two turntables at the center of the restaurant\u2026the Flores brothers haven\u2019t strayed far from their first passion! The place is filled with colorful furniture and gives the impression of being in a “carinderia”, typical street food shops in the Philippines. The four co-owners decorated the restaurant themselves, while the walls and visuals were made by Montreal artist Gene Pendon. There\u2019s a youthful atmosphere here, and Jojo Flores, who was running the place that day, was going from table to table greeting his friends and customers and making sure everyone was having a good time.<\/span><\/p>\n\n\n\n

2. The traditional and comforting cuisine<\/span><\/h4>\n\n\n\n

The foursome at Junior recognize Filipino restaurants are rare in Montreal. In fact, they are the only ones on the south side of the island! That’s why they put all their hearts in their food!<\/span><\/p>\n\n\n\n

“When you come here to eat, it’s as if I invited you to my house and was cooking you meals I eat with my family”<\/strong><\/em><\/span>,<\/span> says Jojo, smiling.<\/p><\/blockquote>\n\n\n\n

The plates we were brought felt like exotic “comfort food”! The Philippines\u2019 Spanish colonial past is also very apparent in the food, as was the case with the <\/span>adobos, braised meats in soybean vinegar sauce.<\/p>\n\n\n

\"mylene-serveuse-junior-brunch-filipino-griffintown\"
Junior offers a variety of Filipino specialties.<\/figcaption><\/figure>\n\n\n\n

On the advice of Myl\u00e8ne, who has served brilliantly since the opening, we tasted the “Fried chicken and waffles.” Chunks of “Jolibee-style” crispy fried chicken, it\u2019s a very popular dish in the archipelago, all accompanied by tasty waffles and tasty small fruits. With that, try a “Suman”, coconut milk rice pudding flavored with banana leaf and light caramel, absolutely delicious!<\/span><\/p>\n\n\n

\"junior-brunch-filipino-menu-griffintown\"
Junior is a colorful place, from the floor to the ceiling to the plates.<\/figcaption><\/figure>\n\n\n\n

3. A clever and enticing drink menu <\/span><\/h4>\n\n\n\n

Of the four pillars at Junior, David Pendon is responsible for what completes the meal, and we trust this trained sommelier won\u2019t disappoint! He presented us a list of light wines, including a white wine from the Greek island of Santorini, which is a big hit. But don\u2019t forget the beer menu! Although the spotlight is on Quebec microbreweries (Dunham, Castor, Trou du Diable, etc), the Jeepney, a Filipino lager, is much more refreshing! The choice is yours!<\/span><\/p>\n\n\n

\"terrasse-junior-brunch-filipino-griffintown\"\/
Walk through the restaurant and head out to the terrace for a nice glass of wine.<\/figcaption><\/figure>\n\n\n\n

4. A beautiful terrace for dining in the sun or enjoying an evening drink!<\/span><\/h4>\n\n\n\n

While discussing wines and beers, we were told about the terrace at the back of the restaurant. Yes, behind the main dining area there is a very charming beer-garden. Grab a table and some good beers and you\u2019ll feel right at home!<\/span><\/p>\n\n\n

\"musique-junior-brunch-filipino-griffintown\"
Beyond the kitchen, the music is never far at Junior.<\/figcaption><\/figure>\n\n\n\n

5. Brunch and turntables <\/span><\/h4>\n\n\n\n

The four employees brought their know-how to Junior, so it isn\u2019t surprising to see them behind their turntables in the DJ booth. The day of our visit, the Flores brothers were rocking a quiet beat, but during their “Rice & Shine” events, different DJ\u2019s are invited to mix at brunch time. Follow their events!<\/span><\/p>\n\n\n\n

Junior<\/a><\/span><\/strong><\/p>\n\n\n\n

1964 Notre Dame Street West
Griffintown<\/span><\/p>\n\n\n\n

 <\/h3>\n\n\n\n

Photo Credits: Fr\u00e9d\u00e9ric Ryan – Instagram (@feddomtl)<\/p>\n","protected":false},"excerpt":{"rendered":"

In the mood for brunch but tired of the same old eggs benedict, bacon and pancakes? Looking for some exotic cuisine to add to your plate? Look no further, we have the perfect solution to satisfy your curiosity! A quartet of talent and a shared idea Take two brothers, Jojo and Toddy Flores, internationally renowned…<\/p>\n","protected":false},"author":30,"featured_media":1003029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1003120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\n5 Reasons for a Filipino Brunch at Griffintown\u2019s Junior - Pr\u00e9vel<\/title>\n<meta name=\"description\" content=\"5 reasons to check out the warm and inviting Junior, Griffintown\u2019s best Filipino restaurant\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prevel.ca\/en\/blog\/5-reasons-filipino-brunch-griffintowns-junior\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Reasons for a Filipino Brunch at Griffintown\u2019s Junior - 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